Corridor Publishing is happy to announce the release of the Fall Edition of Taste of 575, the region’s only food and dining focused publication. In our 3rd edition, we welcome new restaurants, offer new insights on restaurants visited, and share an article about brunch offerings in the area.
The best part about Taste of 575 is that it focuses on highlighting restaurants close to home. From Marietta to Ball Ground, we have you covered. Whether you flip through our printed edition, digital edition, or website, you are sure to find something new to explore.
As we continue to grow, we continue to seek great advertising partners to support our growth and development. We want to keep the magazine FREE to you, the reader. If you see a business highlighted in Taste of 575, please take the time to visit or use their services. Be sure to let us know what you think of them so we can continue to bring you only the absolute best the area has to offer.
Thank you for your support of the Taste of 575. We look forward to continuing to offer insights into our area through the food and dining scene. If there is a restaurant you feel should be listed in the magazine, we would love to hear from you. You can reach us by sending an email to email@example.com.