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Changes are coming to the Taste of 575

The Taste of 575 magazine is excited about the launch of its November-December issue. We are in the process of making a lot of changes as we start the process of getting ready for the new year and that is a good thing. We have learned a lot during our launch. Some features have been added and others have been removed.

Meeting and working with the restaurant owners in our area has been an amazing experience. Hearing their stories about how they started, what motivates them to keep going, and what challenges they face in the competitive restaurant industry.

Thank you for your support over these months. There is a lot more to come, so please keep checking in.


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