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Category: Magazine

Feb 12
Forget the Valentine’s Day Hype and Craft Your Own Unforgettable Moments

It’s okay to create your own calendar of special dates that don’t involve large crowds and long lines. We’ve all seen it: the onslaught of red and pink hearts, the overpriced teddy bears, the pressure to spend a small fortune on one pre-determined day. While Valentine’s Day can hold sentimental value for some, for many, […]

Dec 16
The Allure of American Style Dining Along I-575

The areas surrounding I-575 offer a wide variety of options for great food and dining experiences. Take the time to explore and discover what’s close to you. In the vast tapestry of global cuisines, American style dining stands out as a unique and diverse culinary experience. Rooted in a melting pot of cultures, this dining […]

Dec 09
How QR Codes in Restaurants are Eroding The Customer Experience

The use of QR codes in restaurants has been embrassed by owners, but there are some serious risk they may want to consider and if it’s worth losing business over. A quick history of QR Codes QR Codes have been around in some fashion since they were introduced by a Japanese company back in 1994 […]

Dec 09
THE EXPERIENCE MATTERS

After visiting dozens of restaurants this year as the publisher of a regional food and dining guide, Taste of 575, I have learned that the restaurant dining experience is about much more than the food. It may also be a cautionary tale about restaurants losing control of their customer experience. After visiting dozens of restaurants […]

Nov 11
Changes are coming to the Taste of 575

The Taste of 575 magazine is excited about the launch of its November-December issue. We are in the process of making a lot of changes as we start the process of getting ready for the new year and that is a good thing. We have learned a lot during our launch. Some features have been […]